Pork is the culinary name for the meat of a household pig (Sus scrofa domesticus). It is the most generally expended meat around the world, with proof of pig cultivation going back to 5000 BC.
Pork is eaten both newly cooked and safeguarded. Relieving expands the time span of usability of the pork items. Ham, smoked pork, gammon, bacon and hotdog are instances of protected pork. Charcuterie is the part of cooking committed to arranged meat items, numerous from pork.